Mango Ice Cream
345 mins (prep 45, cooking 300)
10 ingredients
6 servings
A tweaked version of a recipe from If you're lazy (or just want to eat this sooner!) like me , you can skip the overnight marinating step and just start with simmering the mango with the sugar. Also, if you like a stronger mango flavor, try reducing the amount of half and half (I used 3-1/4 cups)...

Categories:  fruit , served-cold , frozen-desserts , easy , freezer , citrus , presentation , mango , equipment , lime , eggs~dairy , tropical-fruits , dessert ,
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Serving Size (204.46 g)
Servings 6
Amount per Serving
Calories 361.28 Calories from Fat 163.35
% Daily Value *
Total Fat 18.15g 167.53%
Saturated Fat 11.29g 338.78%
Trans Fat 0.0 %
Cholesterol 58.36mg 116.72%
Sodium 65.48mg 16.37%
Total Carbohydrate 46.78g 93.56%
Dietary Fiber 0.08 g 1.83%
Sugars 46.31 g %
Protein 4.72g 56.61%
Vitamin A 594.62IU% Vitamin C 3.01mg%
Calcium 168.44mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mango, lime zest, toasted coconut