Mango Ice Cream
120 mins (prep 60, cooking 60)
9 ingredients
6 servings
Use mango that are ripe and sweet; look for fruit that is firm but not hard with a noticeably sweet fragrance.

Categories:  fruit , served-cold , frozen-desserts , presentation , small-appliance , mango , equipment , tropical-fruits , dessert ,
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Serving Size (106.93 g)
Servings 6
Amount per Serving
Calories 377.5 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 145.62%
Saturated Fat 9.8g 294.06%
Trans Fat 0.0 %
Cholesterol 67.82mg 135.65%
Sodium 224.61mg 56.15%
Total Carbohydrate 53.63g 107.26%
Dietary Fiber 0.02 g 0.53%
Sugars 51.32 g %
Protein 7.67g 92.1%
Vitamin A 614.67IU% Vitamin C 1.38mg%
Calcium 264.68mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe mangoes, fresh lime juice, large egg yolks