Mango - Jalapeño Pepper Jelly Made With Gelling Sugar
55 mins (prep 30, cooking 25)
10 ingredients
3 servings
In Austria and other European countries, pectin is not widely available, mostly only to the restaurant trade. But what they do have is "Gelling Sugar", canning sugar that has pre - measured pectin included. It is a foolproof, easy way to make jams and jellies, even for beginners! Look for a ratio of 2 to 1, meaning 2 parts fruit or juice is necessary to one part sugar. In my area, gelling sugar is made by Dr. Oetker and is available at a German Deli. I have adapted a combination of several recipes to this method. This jelly is wonderful over baked brie, chicken or salmon, the uses are unlimited! This recipe make 3 8oz (250ml) jars.

Categories:  <-60-mins , beginner-cook , condiments,-etc. , fruit , seasonal , north-american , jams-and-preserves , oamc~freezer~make-ahead , time-to-make , food-gift , easy , jellies , pitted-fruits , southwestern-u.s. , american , number-of-servings , summer , vegetarian , for-large-groups ,
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Serving Size (450.67 g)
Servings 3
Amount per Serving
Calories 422.5 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 2.92%
Saturated Fat 0.15g 2.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.5mg 0.31%
Total Carbohydrate 108.28g 108.28%
Dietary Fiber 2.67 g 32.0%
Sugars 105.93 g %
Protein 1.37g 8.2%
Vitamin A 1803.33IU% Vitamin C 60.67mg%
Calcium 19.17mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, jalapeno peppers, apple cider vinegar