Mango-Jicama Salsa


Food.com
10 mins (prep 10)
8 ingredients
1.5 servings
A copy of a salsa we get at a local Mexican restaurant.

Categories:  peppers , seasonal , 3-steps-or-less , quick , tropical-fruits , low-fat , low-cholesterol , easy , vegetarian , healthy-2 , <-15-mins , fruit , condiments,-etc. , north-american , sauces , low-sat.-fat , mexican , salsas , taste~mood , spicy , mango , lime , low-sodium , low-in... , time-to-make , low-protein , vegan , low-calorie , citrus , healthy , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (139.03 g)
Servings 1.5
Amount per Serving
Calories 98.79 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 2.46%
Saturated Fat 0.05g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.36mg 2.83%
Total Carbohydrate 20.94g 10.47%
Dietary Fiber 6.03 g 36.2%
Sugars 4.84 g %
Protein 5.11g 15.34%
Vitamin A 1219.48IU% Vitamin C 143.46mg%
Calcium 260.11mg% Iron 8.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe mango, roma tomato
 

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