Mango Mousse With Chocolate Cake Lining


Food.com
22 mins (prep 20, cooking 2)
9 ingredients
20 servings
Wonderful summer dessert, the combined texture of mousse and cake is sure to please everyone. Makes about 20 1/2 cup (120ml) size pudding cup desserts.

Categories:  fruit , <-30-mins , number-of-servings , snack , time-to-make , for-large-groups ,
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Ingredients

  • 2 tablespoons unflavoured gelatin (1/2 oz. or 14g or 2 envelopes)
  • 1/2 cup water
  • 5 cups mango puree
  • 1/2 cup sugar
  • 1 1/2 cups whipping cream, whipped till a peak forms
  • 5 egg whites, whipped till a peak forms
  • 20 slices chocolate cake, the size of the bottom of your cup
  • fruit, diced for decoration (mango or other colorful fruits)

Nutrition

Serving Size (13.63 g)
Servings 20
Amount per Serving
Calories 28.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.19mg 5.99%
Total Carbohydrate 7.25g 48.35%
Dietary Fiber 0.0 g 0.0%
Sugars 7.18 g %
Protein 0.12g 4.61%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.28mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mango puree, whipping cream, fruit
 

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