Mango-Orange Mousse Cake
45 mins (prep 30, cooking 15)
13 ingredients
10 servings
When mangoes are in season this is one of the first things I make with them. It's an impressive dessert, worth the extra effort.

Categories:  <-60-mins , holiday , fruit , seasonal , cakes , oven , kosher , equipment , time-to-make , dessert ,
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Serving Size (36.23 g)
Servings 10
Amount per Serving
Calories 140.34 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 37.22%
Saturated Fat 1.53g 76.33%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 25.5mg 10.63%
Total Carbohydrate 28.31g 94.37%
Dietary Fiber 0.0 g 0.02%
Sugars 28.15 g %
Protein 0.03g 0.64%
Vitamin A 73.92IU% Vitamin C 0.0mg%
Calcium 14.54mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, large eggs, large egg yolks, package, ripe mangoes, chilled whipping cream, chilled whipping cream, sliced almonds, ripe mango