Mango Pork Fajitas With Chipotle Sour Cream
183 mins (prep 180, cooking 3)
13 ingredients
4 servings
This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the fajitas, prep time included in the refrigeration time for sauce, all ingredients may be adjusted to taste

Categories:  fruit , north-american , main-dish , mexican , <-4-hours , time-to-make ,
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Serving Size (72.84 g)
Servings 4
Amount per Serving
Calories 136.01 Calories from Fat 99.18
% Daily Value *
Total Fat 11.02g 67.79%
Saturated Fat 4.54g 90.85%
Trans Fat 0.01g %
Cholesterol 20.7mg 27.6%
Sodium 482.36mg 80.39%
Total Carbohydrate 8.35g 11.13%
Dietary Fiber 1.76 g 28.1%
Sugars 1.26 g %
Protein 2.56g 20.48%
Vitamin A 857.01IU% Vitamin C 1.46mg%
Calcium 106.5mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, taco seasoning mix, small onion, ripe mango, fresh minced garlic, minced fresh cilantro