Mango Pudding
7 mins (prep 5, cooking 2)
5 ingredients
2 servings
This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too.

Categories:  for-1-or-2 , <-15-mins , fruit , seasonal , breakfast , quick , mango , spring , soy~tofu , tropical-fruits , time-to-make , 5-ingredients-or-less , vegan , easy , beans , number-of-servings , summer , vegetarian , dessert ,
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Serving Size (131.7 g)
Servings 2
Amount per Serving
Calories 95.72 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 1.4%
Saturated Fat 0.11g 1.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.85mg 0.15%
Total Carbohydrate 21.56g 14.38%
Dietary Fiber 1.93 g 15.41%
Sugars 16.63 g %
Protein 0.98g 3.93%
Vitamin A 1280.01IU% Vitamin C 43.06mg%
Calcium 13.49mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu