Mango Pudding/Ice Cream Recipe

Cook Eat Share
10 mins (prep 10)
10 ingredients
8 servings
This lovely dessert can be served as a creamy pudding, or frozen and scooped out like ice cream.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (30.44 g)
Servings 8
Amount per Serving
Calories 212.48 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 275.82%
Saturated Fat 3.57g 142.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.49%
Total Carbohydrate 4.13g 11.01%
Dietary Fiber 2.55 g 81.45%
Sugars 1.37 g %
Protein 2.34g 37.46%
Vitamin A 0.04IU% Vitamin C 0.59mg%
Calcium 25.18mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, coconut cream, pinch of salt