Mango Puddings

540 mins (prep 30)
6 ingredients
makes 8 servings
Although this dessert is not traditional (Nonya sweets typically call for unusual ingredients that are not readily available in the U.S.), you'd likely find a version of it at a contemporary Malaysian restaurant. It's extremely important to use very ripe mangoes — it's their fresh flavor that makes these puddings so delicious.

Categories:  quick-&-easy , summer , on-a-budget , asian ,
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Serving Size (179.71 g)
Servings 8
Amount per Serving
Calories 133.77 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 5.97%
Saturated Fat 0.12g 4.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.9mg 0.97%
Total Carbohydrate 33.9g 90.39%
Dietary Fiber 2.04 g 65.32%
Sugars 32.18 g %
Protein 1.05g 16.74%
Vitamin A 1380.36IU% Vitamin C 46.44mg%
Calcium 15.29mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe, canned evaporated milk, garnish