Mango & Radish Salad With Lime Dressing


Food.com
10 mins (prep 10)
8 ingredients
4-6 servings
This salad encompasses the radishes that are elongated with pink and white roots. It is eaten raw as an appetizer alone or chopped into a salad. I had this recipe in mind for the radishes, which looked so fresh and appetizing when I eyed it the Martha Stewart Living, May 2010 edition. The lime dressing and zest along with the sugar really brings out the flavors to a perfect ensemble. A sweet citrusy and fresh salad that is so crunchy, your head just might shake. I was not the biggest fan of radishes at first, because it tends to be a little too spicy and bitter for me, but this was not the case at all. The radishes were a welcome addition with the mango that offsets any bitterness. The bright colors of this salad represents the vibrant flavors.

Categories:  salad , <-15-mins , vegan , beginner-cook , easy , 3-steps-or-less , quick , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (18.74 g)
Servings 4
Amount per Serving
Calories 81.27 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.54%
Saturated Fat 1.02g 20.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.33mg 0.22%
Total Carbohydrate 4.25g 5.67%
Dietary Fiber 0.03 g 0.47%
Sugars 3.71 g %
Protein 0.04g 0.28%
Vitamin A 3.7IU% Vitamin C 2.22mg%
Calcium 4.18mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lime zest
 

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