Mango Shortbread
40 mins (prep 10, cooking 30)
5 ingredients
1 servings
Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes to use an abundant crop. Possible additions ginger, coconut or nuts. Could easily be made with peaches, nectarines, plums, apples, etc.

Categories:  <-60-mins , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (1677.18 g)
Servings 1
Amount per Serving
Calories 5674.15 Calories from Fat 2290.32
% Daily Value *
Total Fat 254.48g 391.51%
Saturated Fat 154.56g 772.81%
Trans Fat 9.69g %
Cholesterol 635.86mg 211.95%
Sodium 1920.94mg 80.04%
Total Carbohydrate 835.51g 278.5%
Dietary Fiber 64.21 g 256.85%
Sugars 460.54 g %
Protein 73.92g 147.84%
Vitamin A 12568.22IU% Vitamin C 172.39mg%
Calcium 339.45mg% Iron 19.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4