Mango Shrimp
35 mins (prep 30, cooking 5)
12 ingredients
4 servings
This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp.

Categories:  technique , <-60-mins , stir-fry , fruit , shrimp , mango , low-carb , low-in... , tropical-fruits , chinese , time-to-make , asian , low-calorie , main-dish , shellfish , seafood ,
Share on Newzsocial



Serving Size (140.55 g)
Servings 4
Amount per Serving
Calories 232.77 Calories from Fat 153.9
% Daily Value *
Total Fat 17.1g 105.22%
Saturated Fat 2.49g 49.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 583.67mg 97.28%
Total Carbohydrate 21.07g 28.09%
Dietary Fiber 1.95 g 31.25%
Sugars 15.55 g %
Protein 1.29g 10.31%
Vitamin A 1227.49IU% Vitamin C 43.01mg%
Calcium 22.92mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, white pepper, fresh ginger, dry sherry, chopped scallion