Mangoes Foster With Creme Fraiche (By Bobby Flay)
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time.

Categories:  <-15-mins , fruit , seasonal , polynesian , north-american , mexican , quick , mango , equipment , south-west-pacific , low-sodium , low-in... , tropical-fruits , time-to-make , low-protein , summer , barbecue , grilling , dessert ,
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Serving Size (52.98 g)
Servings 6
Amount per Serving
Calories 201.31 Calories from Fat 162.72
% Daily Value *
Total Fat 18.08g 166.92%
Saturated Fat 11.43g 342.89%
Trans Fat 0.65g %
Cholesterol 49.29mg 98.58%
Sodium 66.99mg 16.75%
Total Carbohydrate 1.51g 3.02%
Dietary Fiber 0.06 g 1.38%
Sugars 0.07 g %
Protein 0.86g 10.34%
Vitamin A 557.71IU% Vitamin C 0.18mg%
Calcium 33.65mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, chopped toasted pecans