Mangoes With Khao Man (Brunei)
22 mins (prep 10, cooking 12)
7 ingredients
4-6 servings
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. When I made this dessert I used long grain rice, which you can do if you want to serve it as a side dish. For a dessert, though, you really need to use sushi rice.

Categories:  pasta,-rice-and-grains , fruit , rice , 3-steps-or-less , coconut , mango , low-in... , low-sodium , tropical-fruits , time-to-make , asian , low-protein , <-30-mins , easy , short-grain-rice , healthy , dessert ,
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Serving Size (108.73 g)
Servings 4
Amount per Serving
Calories 171.87 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 5.22%
Saturated Fat 0.17g 3.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.15mg 97.53%
Total Carbohydrate 38.91g 51.88%
Dietary Fiber 1.08 g 17.23%
Sugars 14.76 g %
Protein 2.38g 19.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 12.73mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut cream, coconut cream, ripe mangoes