270 mins (prep 30, cooking 240)
12 ingredients
4-6 servings
A friend of mine made this for a dinner party. It is a very refreshing chilled soup that is equally good with fresh or believe it or not canned mango. The advantage of the canned mango is you don't have to peel it nor cut it off the seed. The recipe comes from Royal Caribbean International cookbook.

Categories:  fruit , north-american , food-processor~blender , mango , equipment , soups-&-stews , tropical-fruits , caribbean , time-to-make , holiday , vegan , small-appliance , valentine's-day , vegetarian , central-american ,
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Serving Size (656.66 g)
Servings 4
Amount per Serving
Calories 585.4 Calories from Fat 282.33
% Daily Value *
Total Fat 31.37g 193.07%
Saturated Fat 4.52g 90.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.23mg 2.37%
Total Carbohydrate 79.85g 106.47%
Dietary Fiber 7.57 g 121.14%
Sugars 73.48 g %
Protein 3.89g 31.14%
Vitamin A 5120.02IU% Vitamin C 172.39mg%
Calcium 57.71mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, salt and pepper, finely diced red onion, chopped fresh cilantro