Manhattan Clam Chowder

food network
40 mins (prep 15, cooking 25)
17 ingredients
4 to 6 first-course servings (

Categories:  winter , tomato , main-dish , american , fall , clam , celery , potato , sauteing , simmer ,
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Serving Size (30.42 g)
Servings 4
Amount per Serving
Calories 68.03 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 35.24%
Saturated Fat 0.81g 16.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.32mg 3.05%
Total Carbohydrate 4.07g 5.43%
Dietary Fiber 1.18 g 18.83%
Sugars 2.15 g %
Protein 1.21g 9.7%
Vitamin A 287.98IU% Vitamin C 5.96mg%
Calcium 27.37mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spanish onion, large, celery stalks, cloves garlic, crushed red pepper, fresh thyme, large, clam juice, whole, minced clams, or, freshly ground black pepper, for garnish, chopped parsley