Manhattan-Style Clam Chowder
65 mins (prep 30, cooking 35)
19 ingredients
4-6 servings
If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version ;-)...even tastes better the second day!

Categories:  clams , seafood , shellfish , chowders , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (181.18 g)
Servings 4
Amount per Serving
Calories 236.49 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 51.31%
Saturated Fat 2.3g 45.95%
Trans Fat 0.0g %
Cholesterol 119.15mg 158.87%
Sodium 458.91mg 76.48%
Total Carbohydrate 0.46g 0.62%
Dietary Fiber 0.01 g 0.1%
Sugars 0.06 g %
Protein 39.8g 318.39%
Vitamin A 58.98IU% Vitamin C 0.0mg%
Calcium 17.98mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, green bell pepper, bacon fat, small potatoes, cooking sherry, minced clams, chopped fresh parsley, fresh lemon juice