Manicotti (Beef or Turkey)
60 mins (prep 30, cooking 30)
9 ingredients
6-8 servings
This is an adopted recipe that I chose because I had made and loved this recipe. This recipe freezes great and is a great OAMC recipe. Original intro: "I found this in a TOH magazine and fell in love with it! I have made a few changes to the original to suit our tastes better. I hope you'll like it, too!" (Thanks cbw)

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , seasonal , italian , ground-beef , poultry , beef , equipment , cheese , pasta , potluck , one-dish-meal , eggs~dairy , time-to-make , european , presentation , main-dish , oven , meat , to-go... , turkey , stove-top , manicotti ,
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Serving Size (276.78 g)
Servings 6
Amount per Serving
Calories 329.63 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 42.6%
Saturated Fat 1.63g 48.96%
Trans Fat 0.01g %
Cholesterol 88.43mg 176.85%
Sodium 891.89mg 222.97%
Total Carbohydrate 29.96g 59.92%
Dietary Fiber 2.63 g 63.03%
Sugars 4.07 g %
Protein 40.8g 489.65%
Vitamin A 310.53IU% Vitamin C 8.01mg%
Calcium 198.2mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, shredded mozzarella cheese