Manicotti- Cheese Filled Italian Crepes
100 mins (prep 40, cooking 60)
13 ingredients
16 servings
Ever since I began to make this recipe, I'll never go back to store bought shells again! It's actually easier to make and stuff your own crepe's than it is to boil the shells and have them fall apart while filling them. I can't believe how easy it is and my grandmother is proud of me now! Whenever I make these Manicotti, i always make extra and freeze them individually without sauce, so that on those nights when your running late, take a jar of sauce and layer in a baking dish and cover with foil. bake about 45 minutes and have a home cooked meal in less than an hour! Just add a salad and bread! I hope you all enjoy!

Categories:  served-hot , italian , comfort-food , taste~mood , christmas , equipment , <-4-hours , one-dish-meal , oamc~freezer~make-ahead , time-to-make , holiday , european , presentation , main-dish , casseroles , oven , number-of-servings , vegetarian ,
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Serving Size (34.62 g)
Servings 16
Amount per Serving
Calories 71.27 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 51.86%
Saturated Fat 1.28g 102.69%
Trans Fat 0.0g %
Cholesterol 7.69mg 41.01%
Sodium 106.78mg 71.19%
Total Carbohydrate 9.21g 49.13%
Dietary Fiber 0.32 g 20.25%
Sugars 0.09 g %
Protein 3.56g 113.98%
Vitamin A 30.92IU% Vitamin C 0.0mg%
Calcium 80.87mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, shredded whole milk mozzarella, fresh basil, fresh parsley, fresh ground pepper, shredded mozzarella cheese