65 mins (prep 20, cooking 45)
16 ingredients
8 servings
This is one of the best manicotti I have had. *Update* for once a month cooking this is perfect.

Categories:  pasta,-rice-and-grains , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , pasta , manicotti , time-to-make ,
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Serving Size (200.11 g)
Servings 8
Amount per Serving
Calories 246.54 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.86%
Saturated Fat 0.72g 28.67%
Trans Fat 0.0g %
Cholesterol 13.6mg 36.28%
Sodium 1045.04mg 348.35%
Total Carbohydrate 30.08g 80.22%
Dietary Fiber 4.28 g 137.03%
Sugars 9.15 g %
Protein 29.08g 465.22%
Vitamin A 1017.96IU% Vitamin C 11.84mg%
Calcium 765.14mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, crushed tomatoes, soft


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