75 mins (prep 30, cooking 45)
10 ingredients
6 servings
I think the recipe came from the back of the box of manicotti. Have been making this recipe for years. I like to add some herbs to the tomato sauce just to spice it up a little. you can crumble the bread in a food processor. just pulse a few times.

Categories:  pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , <-4-hours , pasta , one-dish-meal , manicotti , time-to-make ,
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Serving Size (161.84 g)
Servings 6
Amount per Serving
Calories 170.02 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 59.37%
Saturated Fat 1.39g 41.83%
Trans Fat 0.0g %
Cholesterol 11.17mg 22.34%
Sodium 390.65mg 97.66%
Total Carbohydrate 19.33g 38.66%
Dietary Fiber 1.98 g 47.63%
Sugars 12.3 g %
Protein 10.26g 123.16%
Vitamin A 611.08IU% Vitamin C 10.02mg%
Calcium 254.05mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried parsley, grated mozzarella cheese, dash pepper


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