Manicotti Ole'
85 mins (prep 15, cooking 70)
9 ingredients
8 servings
This is a great recipe because you can make it as mild or as spicy as you wish. Can also be prepared the night before by not cooking the shells at all. Just prepare and then refrigerate. Remove from fridge 30 minutes before baking.

Categories:  pasta,-rice-and-grains , ground-beef , beef , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , weeknight , main-dish , casseroles , oven , meat , manicotti ,
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Serving Size (222.52 g)
Servings 8
Amount per Serving
Calories 246.94 Calories from Fat 126.45
% Daily Value *
Total Fat 14.05g 172.93%
Saturated Fat 5.73g 229.15%
Trans Fat 0.09g %
Cholesterol 21.59mg 57.57%
Sodium 794.21mg 264.74%
Total Carbohydrate 26.14g 69.72%
Dietary Fiber 2.7 g 86.46%
Sugars 4.0 g %
Protein 4.85g 77.53%
Vitamin A 621.65IU% Vitamin C 0.54mg%
Calcium 110.59mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, refried beans, dried oregano, sliced green onion, sliced ripe olives