Manicotti W/Turkey, Cremini Mushrooms & Ricotta Cheese
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
This is our favorite Manicotti recipe. It has evolved over the years from trial and error. We like the unique flavor from the ground turkey. I like to make it for my father when he comes to town; it's one of his favorites, served with a green salad and garlic bread. I use a Ziploc bag to pipe the filling into the manicotti shells, it makes it super simple and they come out looking very nice. I am posting 'step by step' photos. Hopefully they will make the recipe seem less intimidating for some. It really is a simple, yet impressive dish.

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , main-dish , meat , cheese , pasta , turkey , eggs~dairy , manicotti , time-to-make ,
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Serving Size (281.86 g)
Servings 6
Amount per Serving
Calories 522.97 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.75%
Saturated Fat 7.97g 239.24%
Trans Fat 0.0 %
Cholesterol 51.55mg 103.09%
Sodium 817.03mg 204.26%
Total Carbohydrate 67.04g 134.07%
Dietary Fiber 6.85 g 164.36%
Sugars 4.91 g %
Protein 34.02g 408.21%
Vitamin A 593.72IU% Vitamin C 9.42mg%
Calcium 501.05mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, medium onion, roasted red peppers