Manila Clam Chowder


food network
50 mins (prep 30, cooking 20)
14 ingredients
about 8 to 10 servings


Categories:  dairy , soup , spring , saucepan , crab , sauteing , winter , main-dish , shellfish , american , clam , meat , fall , celery , potato , simmer ,
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Ingredients

Nutrition

Serving Size (147.28 g)
Servings 8
Amount per Serving
Calories 710.93 Calories from Fat 610.65
% Daily Value *
Total Fat 67.85g 835.04%
Saturated Fat 40.53g 1621.14%
Trans Fat 1.79g %
Cholesterol 192.28mg 512.74%
Sodium 1227.92mg 409.31%
Total Carbohydrate 23.39g 62.38%
Dietary Fiber 1.06 g 33.96%
Sugars 1.75 g %
Protein 4.6g 73.68%
Vitamin A 2163.07IU% Vitamin C 0.61mg%
Calcium 58.76mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced celery, diced onions, clam juice, large, manila clams, crab boil seasoning
 

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