Manitaria Afelia (Mushrooms in Red Wine With Coriander)
25 mins (prep 5, cooking 20)
6 ingredients
2-4 servings
This is a Greek recipe originating from Cyprus, which is from my cookbook called "The Classic Mediterranean Cookbook" by Sarah Woodward. The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced mushrooms and served it over broiled Sirloin steaks. But I would use whole mushrooms if serving this as an appetizer.

Categories:  side-dish , mushroom , for-1-or-2 , 3-steps-or-less , greek , appetizer , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , european , <-30-mins , easy , number-of-servings , vegetable ,
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Serving Size (89.48 g)
Servings 2
Amount per Serving
Calories 311.72 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 91.0%
Saturated Fat 4.08g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.25%
Total Carbohydrate 1.54g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.04g 0.17%
Vitamin A 1.18IU% Vitamin C 0.0mg%
Calcium 5.03mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, salt and black pepper, coriander seed