Many Layered Salad
85 mins (prep 25, cooking 60)
16 ingredients
8 servings
Found this recipe on by Nancy. The dressing is unique, and I've changed the veggies to our taste. Please feel free to play with them, but keep the's KILLER.

Categories:  salad , greens , weeknight , <-4-hours , vegetable , time-to-make , lettuces ,
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Serving Size (154.66 g)
Servings 8
Amount per Serving
Calories 245.1 Calories from Fat 210.33
% Daily Value *
Total Fat 23.37g 287.66%
Saturated Fat 3.26g 130.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.19mg 52.73%
Total Carbohydrate 8.75g 23.32%
Dietary Fiber 2.6 g 83.35%
Sugars 4.19 g %
Protein 2.36g 37.8%
Vitamin A 1145.93IU% Vitamin C 75.11mg%
Calcium 26.33mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped green onion, shredded carrot, grated parmesan cheese, bacon bits