Manzana Crocante ( Apple Crisp)
40 mins (prep 10, cooking 30)
9 ingredients
1 servings
This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes matter what type of apples are used.I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it!I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.

Categories:  <-60-mins , fruit , beginner-cook , comfort-food , taste~mood , low-in... , time-to-make , low-protein , sweet , easy , apple , inexpensive , cobblers-and-crisps , dessert ,
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Serving Size (625.08 g)
Servings 1
Amount per Serving
Calories 2593.83 Calories from Fat 928.89
% Daily Value *
Total Fat 103.21g 158.79%
Saturated Fat 61.97g 309.86%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1545.61mg 64.4%
Total Carbohydrate 416.81g 138.94%
Dietary Fiber 20.59 g 82.36%
Sugars 302.2 g %
Protein 21.55g 43.11%
Vitamin A 3025.61IU% Vitamin C 0.56mg%
Calcium 413.84mg% Iron 8.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced apples