Maple and Dijon Glazed Brussels Sprouts
25 mins (prep 5, cooking 20)
6 ingredients
8 servings
Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

Categories:  side-dish , <-30-mins , vegetable , time-to-make ,
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Serving Size (146.83 g)
Servings 8
Amount per Serving
Calories 119.57 Calories from Fat 39.06
% Daily Value *
Total Fat 4.34g 53.38%
Saturated Fat 2.18g 87.23%
Trans Fat 0.12g %
Cholesterol 17.86mg 47.62%
Sodium 174.79mg 58.26%
Total Carbohydrate 15.64g 41.71%
Dietary Fiber 4.59 g 146.99%
Sugars 7.59 g %
Protein 7.52g 120.32%
Vitamin A 957.57IU% Vitamin C 96.53mg%
Calcium 62.23mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4