Maple and Mustard Pork Roast


Food.com
75 mins (prep 15, cooking 60)
14 ingredients
4-6 servings
A recipe from "Tout Simplement Clodine"

Categories:  onions , main-dish , oven , meat , pork , equipment , <-4-hours , vegetable , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (171.57 g)
Servings 4
Amount per Serving
Calories 216.56 Calories from Fat 140.31
% Daily Value *
Total Fat 15.59g 95.92%
Saturated Fat 5.26g 105.22%
Trans Fat 0.24g %
Cholesterol 19.5mg 26.0%
Sodium 1822.92mg 303.82%
Total Carbohydrate 16.25g 21.66%
Dietary Fiber 1.07 g 17.08%
Sugars 12.12 g %
Protein 4.03g 32.2%
Vitamin A 199.29IU% Vitamin C 1.17mg%
Calcium 39.32mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork roast, salt and pepper
 

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