Maple and Pecans Creamy Tartlets
50 mins (prep 30, cooking 20)
12 ingredients
10-12 servings
This is from the issue of April 2006 of Coup de Pouce. The taste of the butter crust goes well with the taste of maple but if you want to save time, you can also buy store-bought dough (fresh or frozen, about 1 lb in total) or even better : frozen tartlets crust. If you have leftovers of garnish and dough, you can do more tartlets and fill the empty muffin tins with a little bit of water.

Categories:  <-60-mins , fruit , nuts , equipment , refrigerator , egg , low-sodium , low-in... , eggs~dairy , oamc~freezer~make-ahead , time-to-make , tarts , easy , oven , number-of-servings , pies-and-tarts , dessert ,
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Serving Size (107.49 g)
Servings 10
Amount per Serving
Calories 371.65 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 216.32%
Saturated Fat 2.93g 146.43%
Trans Fat 0.0g %
Cholesterol 10.8mg 36.02%
Sodium 125.95mg 52.48%
Total Carbohydrate 59.44g 198.12%
Dietary Fiber 4.59 g 183.69%
Sugars 34.41 g %
Protein 6.95g 138.95%
Vitamin A 122.15IU% Vitamin C 0.82mg%
Calcium 80.25mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, cold shortening, cold water