Maple Apple Pie
63 mins
10 ingredients
6 servings
Excellent! I "cheated" and used prepared pie crust but the filling was a wonderful blend of flavours. I will definitely make this one again. My only caveat is to watch how long you have the maple syrup in the microwave. I would recommend 30 sec to 1 minute bursts after the inital 2 minutes to check for thickness or else you end up with really thick/hard caramel.

Categories:  low-protein , fruit , weeknight , oven , apple , equipment , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (340.3 g)
Servings 6
Amount per Serving
Calories 400.78 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 141.7%
Saturated Fat 1.72g 51.62%
Trans Fat 0.03g %
Cholesterol 1.77mg 3.53%
Sodium 441.14mg 110.28%
Total Carbohydrate 70.24g 140.49%
Dietary Fiber 8.56 g 205.51%
Sugars 54.57 g %
Protein 2.56g 30.72%
Vitamin A 180.63IU% Vitamin C 12.91mg%
Calcium 91.13mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, unbleached flour