Maple Apricot Oatmeal Muffins
45 mins (prep 15, cooking 30)
11 ingredients
12-16 servings
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.

Categories:  <-60-mins , quick-breads , muffins , oven , breakfast , number-of-servings , breads , equipment , vegetarian , time-to-make ,
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Serving Size (97.26 g)
Servings 12
Amount per Serving
Calories 353.72 Calories from Fat 118.62
% Daily Value *
Total Fat 13.18g 243.34%
Saturated Fat 7.71g 462.87%
Trans Fat 0.43g %
Cholesterol 42.06mg 168.24%
Sodium 765.94mg 382.97%
Total Carbohydrate 53.7g 214.79%
Dietary Fiber 3.7 g 177.43%
Sugars 26.68 g %
Protein 12.18g 292.24%
Vitamin A 718.77IU% Vitamin C 1.24mg%
Calcium 318.33mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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