Maple, Bacon and Orange Roasted Turkey Breast
130 mins (prep 10, cooking 120)
17 ingredients
4 servings
This recipe was a combination from several posts the last couple of weeks in Zaar regarding how to cook a turkey breast. Now, I have cooked many turkey breasts, but after reading some of the posts I thought I would try to come up with something new. So thanks to all the ideas. This was my end result which I made last week for my Dad and it was outstanding. Just a little different and the gravy is really great for this. For this one I made a cornbread stuffing with nuts, apples, dried cranberries which just seemed to go with the citrus flavor. Traditional potatoes and cranberry and the normal sides for us. But this was really a good way to make just a breast.

Categories:  <-4-hours , time-to-make ,
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Serving Size (134.93 g)
Servings 4
Amount per Serving
Calories 180.7 Calories from Fat 79.29
% Daily Value *
Total Fat 8.81g 54.2%
Saturated Fat 4.57g 91.36%
Trans Fat 0.24g %
Cholesterol 55.53mg 74.04%
Sodium 202.12mg 33.69%
Total Carbohydrate 8.27g 11.02%
Dietary Fiber 0.06 g 1.03%
Sugars 4.1 g %
Protein 13.45g 107.59%
Vitamin A 235.32IU% Vitamin C 7.75mg%
Calcium 16.64mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, medium onion, dried thyme, whole