Maple Bacon Muffins
40 mins (prep 20, cooking 20)
8 ingredients
12 servings
A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.

Categories:  <-60-mins , quick-breads , muffins , meat , pork , bacon , breads , time-to-make ,
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Serving Size (50.78 g)
Servings 12
Amount per Serving
Calories 217.12 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 191.25%
Saturated Fat 0.95g 56.73%
Trans Fat 0.25g %
Cholesterol 3.45mg 13.8%
Sodium 198.19mg 99.1%
Total Carbohydrate 27.48g 109.91%
Dietary Fiber 0.56 g 27.11%
Sugars 11.43 g %
Protein 3.87g 92.94%
Vitamin A 9.17IU% Vitamin C 0.28mg%
Calcium 143.34mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon