Maple Balsamic Pork Tenderloin
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it’s a winner.

Categories:  <-60-mins , north-american , main-dish , taste~mood , meat , canadian , time-to-make ,
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Serving Size (37.26 g)
Servings 4
Amount per Serving
Calories 61.72 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.16%
Saturated Fat 0.03g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.57mg 0.93%
Total Carbohydrate 13.64g 18.18%
Dietary Fiber 0.79 g 12.66%
Sugars 8.0 g %
Protein 1.08g 8.61%
Vitamin A 0.67IU% Vitamin C 0.0mg%
Calcium 15.38mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and pepper, sliced mushrooms, cloves garlic, large, glaze