Maple Berry Pudding Cake
55 mins (prep 10, cooking 45)
14 ingredients
9 servings
I played with a King Arthur flour recipe and got this tasty delight. YUM!

Categories:  <-60-mins , holiday , fruit , seasonal , winter , easy , cakes , fall , brunch , time-to-make , berries , dessert ,
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Serving Size (20.6 g)
Servings 9
Amount per Serving
Calories 85.24 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 73.94%
Saturated Fat 3.38g 152.01%
Trans Fat 0.22g %
Cholesterol 14.13mg 42.4%
Sodium 174.96mg 65.61%
Total Carbohydrate 9.37g 28.1%
Dietary Fiber 0.12 g 4.43%
Sugars 4.53 g %
Protein 0.08g 1.39%
Vitamin A 164.69IU% Vitamin C 0.01mg%
Calcium 69.98mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, low-fat milk, dark, large egg, maple flavoring, frozen mixed berries, splenda brown sugar blend, hot water