Maple Blondie (Applebee's Inspired)
45 mins (prep 10, cooking 35)
14 ingredients
12 servings
I was sort of let down by the Applebees copycat recipes for their Maple Butter Blondie. Applebees' blondie is nothing like a traditional blondie and is more cake-like and even sometimes dry (all the better for the ice cream and maple sauce). The blondie recipes I found online were always butter-laden with fudgy textures, which I don't care for. So I made this recipe. Second: most of the maple sauces are brown sugar recipes, but Applebees' sauce is white. So I used cream, white chocolate chips and white sugar to keep that coloring. Unfortunately, the maple extract has caramel color, so it darkened the sauce a little bit, but it was still good in my opinion. I hope you like it.

Categories:  <-60-mins , copycat , north-american , american , cookie-and-brownie , time-to-make , novelty , dessert ,
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Serving Size (71.84 g)
Servings 12
Amount per Serving
Calories 302.47 Calories from Fat 123.57
% Daily Value *
Total Fat 13.73g 253.53%
Saturated Fat 8.4g 503.79%
Trans Fat 0.48g %
Cholesterol 35.6mg 142.39%
Sodium 192.1mg 96.05%
Total Carbohydrate 43.38g 173.51%
Dietary Fiber 2.68 g 128.44%
Sugars 25.02 g %
Protein 3.6g 86.42%
Vitamin A 406.1IU% Vitamin C 0.0mg%
Calcium 48.14mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped pecans, white chocolate chips, white chocolate chips, vanilla ice cream