Maple Brown Sugar Baby Carrots


Food.com
10 mins (cooking 10)
7 ingredients
4-6 servings
This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

Categories:  side-dish , <-15-mins , beginner-cook , 3-steps-or-less , taste~mood , quick , christmas , equipment , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , low-calorie , sweet , easy , inexpensive , carrots , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (42.53 g)
Servings 4
Amount per Serving
Calories 108.37 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.41%
Saturated Fat 5.7g 113.98%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 73.44mg 12.24%
Total Carbohydrate 7.44g 9.92%
Dietary Fiber 0.0 g 0.0%
Sugars 7.54 g %
Protein 0.1g 0.79%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 14.57mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, dark brown sugar, salt and pepper
 

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