Maple Butter Twist Kuchen
230 mins (prep 210, cooking 20)
13 ingredients
2 servings
This recipe came from my sister. Prep time includes letting the dough rise twice. Although time consuming, the end product is so worth it. Sit back and enjoy the compliments!

Categories:  weeknight , oven , breakfast , number-of-servings , breads , equipment , <-4-hours , brunch , yeast-breads , time-to-make ,
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Serving Size (570.78 g)
Servings 2
Amount per Serving
Calories 2309.49 Calories from Fat 711.27
% Daily Value *
Total Fat 79.03g 243.18%
Saturated Fat 26.48g 264.76%
Trans Fat 0.97g %
Cholesterol 66.99mg 44.66%
Sodium 1963.03mg 163.59%
Total Carbohydrate 384.86g 256.58%
Dietary Fiber 30.82 g 246.54%
Sugars 179.47 g %
Protein 40.2g 160.82%
Vitamin A 2891.05IU% Vitamin C 0.42mg%
Calcium 267.51mg% Iron 10.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, lukewarm milk, maple flavoring, chopped walnuts, confectioners' sugar, maple flavoring