Maple Buttermilk Tart

Cooking Channel
245 mins (prep 30, cooking 70)
12 ingredients
8 servings
This is the kind of dessert I love, both for its ingredients and its tart form. Cornmeal and maple syrup said autumn to me and buttermilk is an American classic, perfect for this very American holiday. As much as I love pie, I'm a tart girl-maybe it's the simplicity of the clean, fluted round edges, or that you only have to roll out only one crust, or that the final wedge on the plate is so compact and elegant. This tart may seem small at only 8 inches, but it's very rich and filling.

Categories:  thanksgiving-dessert-recipes ,
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Serving Size (77.1 g)
Servings 8
Amount per Serving
Calories 236.54 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 104.46%
Saturated Fat 5.22g 208.86%
Trans Fat 0.3g %
Cholesterol 22.4mg 59.73%
Sodium 86.23mg 28.74%
Total Carbohydrate 37.55g 100.13%
Dietary Fiber 0.52 g 16.69%
Sugars 21.6 g %
Protein 2.83g 45.31%
Vitamin A 269.29IU% Vitamin C 0.0mg%
Calcium 49.37mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, confectioners' sugar, fine salt, cold unsalted butter, large egg yolk, or, fine salt, large eggs