Maple Cake
80 mins (prep 20, cooking 60)
10 ingredients
9 servings
This recipe is based on one from Food Everyday, the November 2006 issue.

Categories:  northeastern-u.s. , seasonal , cake-fillings-and-frostings , north-american , cakes , american , <-4-hours , from-scratch , time-to-make , dessert ,
Share on Newzsocial



Serving Size (99.69 g)
Servings 9
Amount per Serving
Calories 418.05 Calories from Fat 237.78
% Daily Value *
Total Fat 26.42g 365.86%
Saturated Fat 16.55g 744.74%
Trans Fat 0.97g %
Cholesterol 70.5mg 211.49%
Sodium 327.96mg 122.98%
Total Carbohydrate 41.4g 124.19%
Dietary Fiber 0.94 g 33.82%
Sugars 13.33 g %
Protein 4.53g 81.51%
Vitamin A 804.57IU% Vitamin C 0.18mg%
Calcium 100.44mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, large eggs, pure maple syrup, confectioners' sugar