Maple Carrot Muffins
40 mins (prep 15, cooking 25)
10 ingredients
12 servings
I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , easy , inexpensive , breads , time-to-make ,
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Serving Size (63.59 g)
Servings 12
Amount per Serving
Calories 218.78 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 174.78%
Saturated Fat 2.01g 120.43%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 429.93mg 214.97%
Total Carbohydrate 29.83g 119.32%
Dietary Fiber 2.18 g 104.76%
Sugars 13.86 g %
Protein 5.34g 128.25%
Vitamin A 363.36IU% Vitamin C 0.37mg%
Calcium 171.78mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot