Maple Carrot Muffins
45 mins (prep 15, cooking 30)
10 ingredients
12 servings
These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.

Categories:  <-60-mins , healthy , time-to-make , dessert ,
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Serving Size (78.21 g)
Servings 12
Amount per Serving
Calories 189.93 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 102.42%
Saturated Fat 2.9g 173.72%
Trans Fat 0.16g %
Cholesterol 14.05mg 56.19%
Sodium 383.98mg 191.99%
Total Carbohydrate 31.31g 125.25%
Dietary Fiber 2.74 g 131.39%
Sugars 14.8 g %
Protein 5.42g 130.04%
Vitamin A 2852.41IU% Vitamin C 0.83mg%
Calcium 175.79mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4