Maple Cinnamon Pecan Honey Syrup
20 mins (prep 5, cooking 15)
5 ingredients
3 servings
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, My Favorite French Toast, and is also delish as a dessert sauce.

Categories:  technique , fruit , low-sat.-fat , canning , quick , nuts , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , water-baths , <-30-mins , easy , healthy ,
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Serving Size (215.74 g)
Servings 3
Amount per Serving
Calories 586.05 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.48%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.45mg 3.31%
Total Carbohydrate 153.42g 153.42%
Dietary Fiber 0.35 g 4.18%
Sugars 154.16 g %
Protein 0.25g 1.51%
Vitamin A 1.28IU% Vitamin C 0.3mg%
Calcium 168.66mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped pecans