Maple Cinnamon Scones
45 mins (prep 25, cooking 20)
10 ingredients
20 servings
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!

Categories:  <-60-mins , quick-breads , comfort-food , breakfast , taste~mood , free-of... , brunch , snack , time-to-make , holiday , egg-free , lunch~snacks , european , easy , kid-friendly , heirloom~historical , scones , breads , healthy , vegetarian , english ,
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Serving Size (22.99 g)
Servings 20
Amount per Serving
Calories 80.36 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 11.04%
Saturated Fat 0.14g 13.75%
Trans Fat 0.0g %
Cholesterol 2.07mg 13.8%
Sodium 113.0mg 94.17%
Total Carbohydrate 15.98g 106.52%
Dietary Fiber 0.58 g 46.08%
Sugars 1.52 g %
Protein 2.97g 118.84%
Vitamin A 6.01IU% Vitamin C 0.18mg%
Calcium 59.93mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, chilled unsalted butter, pure maple syrup, pure maple syrup, almond flavoring