Maple Collard Greens
25 mins (prep 5, cooking 20)
7 ingredients
2-4 servings
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.

Categories:  side-dish , for-1-or-2 , greens , 3-steps-or-less , low-carb , low-sodium , low-in... , collard-greens , time-to-make , low-protein , vegan , low-calorie , <-30-mins , easy , number-of-servings , vegetarian , vegetable ,
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Serving Size (18.25 g)
Servings 2
Amount per Serving
Calories 134.98 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 45.56%
Saturated Fat 1.71g 17.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.31mg 2.11%
Total Carbohydrate 1.0g 0.67%
Dietary Fiber 0.02 g 0.18%
Sugars 0.82 g %
Protein 0.02g 0.08%
Vitamin A 5.52IU% Vitamin C 0.01mg%
Calcium 0.81mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, real maple syrup, salt & pepper