Maple Cream Cheese French Toast Casserole
530 mins (prep 480, cooking 50)
11 ingredients
6-8 servings
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , refrigerator , brunch , egg , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , main-dish , oven , casseroles ,
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Serving Size (99.67 g)
Servings 6
Amount per Serving
Calories 241.9 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 19.67%
Saturated Fat 1.33g 39.77%
Trans Fat 0.0 %
Cholesterol 25.24mg 50.47%
Sodium 433.33mg 108.33%
Total Carbohydrate 39.74g 79.49%
Dietary Fiber 0.01 g 0.24%
Sugars 38.84 g %
Protein 16.23g 194.8%
Vitamin A 72.53IU% Vitamin C 1.71mg%
Calcium 508.15mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread cubes, large eggs, half-and-half cream