Maple Cream Pie
60 mins (prep 60)
10 ingredients
8 servings
This recipe is from Bon Appetit in June 2007. This was a recipe request from P&H Truck Stop in Wells River, Vermont.

Categories:  <-60-mins , low-protein , easy , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (17.55 g)
Servings 8
Amount per Serving
Calories 60.5 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.99%
Saturated Fat 0.01g 0.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.26%
Total Carbohydrate 13.04g 34.77%
Dietary Fiber 0.26 g 8.35%
Sugars 2.03 g %
Protein 0.82g 13.16%
Vitamin A 0.16IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, frozen, pure maple syrup, large egg yolks, whipping cream