Maple Cupcakes
30 mins (prep 10, cooking 20)
14 ingredients
12 servings
These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple Frosting. I've made these with whole wheat pastry flour and they turn out great either way.

Categories:  egg-free , vegan , pasta,-rice-and-grains , <-30-mins , cupcake , grains , cakes , lactose-free , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (43.88 g)
Servings 12
Amount per Serving
Calories 144.98 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 131.32%
Saturated Fat 0.57g 34.03%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 187.09mg 93.54%
Total Carbohydrate 19.42g 77.67%
Dietary Fiber 1.47 g 70.45%
Sugars 9.77 g %
Protein 2.07g 49.59%
Vitamin A 40.99IU% Vitamin C 0.73mg%
Calcium 48.31mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, ground nutmeg, toasted walnuts